Quote Horatio Yed="Horatio Yed"If i went on this
Starter
Chicken Livers cooked with garlic served with sage and Lambs lettuce, with a drizzle of balsamic
Main
Pan fried Wild Pigeon breasts cooked in a coriander and celery salted oil served with Spinich, Lardons, Black Pudding and Rocket, with Lemon Juice drizzled over.
Dessert
My homemade Banoffe pie
Drinks served will be
Chianti
&
Veuve Clicquot'"
I love the term "pan fried"
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its not easy to fry without a pan
Nice menu mate, not a chicken liver fan but the rest sounds great, banoffe pie is not something i've ever tried.
Like all menus if you don't like whats on it you are in trouble.
Most of this lot on here won't have a clue, they struggle to get the top off a sauce bottle.